Spices have a long and ancient history especially in India where they are a part of culture and heritage. Every home & every province across the country, different spices and blends are used to create different and distinctive tastes in dishes.
Spices have played an important role in India since ancient times, providing a unique flavor to traditional dishes and offering a variety of health benefits. They are known to have anti-inflammatory, anti-bacterial, and antioxidant properties, as well as aiding digestion and providing relief from colds and flu. Spices are also believed to help boost the immune system, improve circulation, reduce cholesterol, and even help with weight loss.
Unique tastes are gaining importance as a key food selection attribute, which suggests that consumers’ growing fondness for spices is likely to continue to develop.
Claims touting unique flavors/recipes were found on 75% of the top-selling new
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
Spices are not only an integral part of Indian cuisine, but they are also deeply ingrained in Indian culture, with many rituals and traditions associated with them. From being used as offerings during Hindu ceremonies to being used in religious festivals, spices are an integral part of Indian culture and heritage.